Unique quality, whiter than snow, firm texture, fresher than fresh.
This is how we can describe the fish from the Norwegian longliners.
When catching by longline the fish is brought on board alive, one by one. Directly after catching the production process starts and within three hours the fish is frozen to -18 degrees. This quick freezing process locks in the quality and goodness of the fish, which ensures a quality of the absolute highest standard.
Longline fishing is an environmentally friendly and sustainable catching method.
Fishing has been a fundamental part of the Leinebø family for generations. The contrasts are enormous from the first wooden vessel built in 1898 to the top modern longliner, Leinebris, launched in 2015.
Leinebris is designed with the very best equipment, technology and facilities to ensure that the fish is treated in the best possible way from it’s caught alive until it’s frozen on board within three hours later.
Read more at www.leinebris.no